Santé PUREBARLEY New Zealand with stevia is rich in the following nutrients:
Biotin, Choline, Folic Acid, Folate, Niacin, Pantothenic Acid, Vitamin A (beta carotine), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B 12, Vitamin C, Vitamin B, Vitamin F, Vitamin K, Vitamin E.
Micronutrients found in Pure Green Barley
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, traced more than 50 other minerals.
ADP-glucose pyrophosphorylase (AGPase), Alpha Mannosidase, Aspartate Aminotransferase, Beta Glucosidase, Catalase, Cytochrome Oxidase, DNase, Fatty Acid Oxidase, Hexokinase, Malic Dehydrogenase, Nitrate Reductase, Nitrogen Oxyreductase, P4D1, Peroxidase, Peroxidase Catalase, Phosphatase, Phospholipase, Polyphenol Oxidase, RNase, Superoxide Dismutase, Transhydrogenase.
Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine.
(ORAC) Oxygen Radical Absorbance Capacity
Barley contains 25, 500 Radical Absorbance Capacity per 100 grams. The Higher the ORAC Number, the Greater the amount of Antioxidants in the food. As per Scientists test tube analysis, No other food can give this antioxidant protection. USDA recommends an ORAC unit ingestion of about 3, 000 to 5, 000 units daily.
Barley Grass is not multi-vitamins. It is a combination of Micro-nutrients. Research has shown that the green leaves of the young Barley plant contain the most prolific balanced supple of nutrients that exist on earth in a single source.