Pure Sante Green Barley for ULCER and HYPERACIDITY

Posted on July 25, 2012 by melo

Say goodbye to ULCER and HYPERACIDITY and stay healthy with Organic, Pure and Safe Sante Pure Barley Products :

  • PURE Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
  • The presence of Arginine and chlorophyll makes the healing of wounds and damaged tissues in the stomach faster.
  • Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.
Posted in Green Barley Benefits, Pure Green Barley Testimonials | Tagged , , | Leave a comment

Pure Sante Green Barley for ASTHMA

Posted on July 25, 2012 by melo

Say goodbye to ASTHMA with Pure Sante Green Barley

  • Barley is good for asthma due to the presence of Vitamin C plus Arginine needed in the formation of procollagen Type III.
  • When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes, making the flow of oxygen normal.
  • It also cleans foreign waste materials such as sputum present in the bronchial tubes.
  • It contains chlorophyll, a potent anti-inflammatory and anti-allergy component, which prevents bronchial constriction.
Posted in Green Barley Benefits, Pure Green Barley Testimonials | Tagged , , , | Leave a comment

Pure Sante Green Barley for ARTHRITIS / RHEUMATISM / GOUT

Posted on July 25, 2012 by melo

Natural, Safe and Organic way to treat ARTHRITIS / RHEUMATISM and GOUT:

  • PURE Barley contains a high amount of Vitamin C (548/100g) plus the four Amino Acids ( Proline, Lysine, Arginine, Glycine) which are necessary for the formation or production of procollagen to produced Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
  • Lysine increases the production of procollagen which helps in rebuilding new bones, tendon cells and cartilage tissue and in return for the healing of wounds.
  • Proline is component of Cartilage for healthy joints and ligaments.
  • Organic sodium ( 775mg/10g) which dissolves calcium deposited in the joints.
Posted in Green Barley Benefits, Pure Green Barley Testimonials | Tagged , , , , | Leave a comment

Pure Green Sante Barley for Cancer

Posted on July 25, 2012 by melo

Did you know that April Boy Regino’s Cancer was cured when he used Pure Green Barley products?

  • PURE Barley is good for cancer because of the present of SUPEROXISE DISMUTASE (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
  • It is also good for cancer due to the presence of P4D1 enzymes which destroys cancer cells and at the same time immediately repairs damage DNA molecules of the cells.
  • It contains Peroxidase enzymes which breaks and neutralizes the carginogenic black color substance in grilled meat and fish.
  • Since PUREbarley is highly alkaline, it destroys cancer cells.
  • It has a high score of ORAC 25,500 per 100g, having high amounts of oxygen-carrying capacity. Cancer cells cannot live in high concentration of Oxygen.
  • It contains 2-O-Glycosylisovitexin enzymes which prevent multiplication of Cancer cells.
Posted in Green Barley Benefits, Pure Green Barley Testimonials | Tagged , , , , | Leave a comment

Pure Sante Green Barley for Diabetes

Posted on July 25, 2012 by melo

Why more Diabetic People are now taking Pure Sante Barley Capsules and other forms?

  • PURE Barley contains a high amount of ARGININE (14.3mg/g) and this amino acid is used o release insulin from the pancreas and help increase glucose uptake in the muscles cells.
  • It has chromium that increases the ability of insulin to bind to cells that leads to increased insulin sensitivity of the body tissues.
  • Pure Barley Grass makes the body more efficient in absorbing the blood sugar.
  • Green Barley acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with Type II diabetes.
  • It has vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.
Posted in Green Barley Benefits | Tagged , , | Leave a comment