Nutrients found in Santé PUREBARLEY – An Organic Green Barley

Posted on July 18, 2012 by melo

Santé PUREBARLEY New Zealand with stevia is rich in the following nutrients:

VITAMINS
Biotin, Choline, Folic Acid, Folate, Niacin, Pantothenic Acid, Vitamin A (beta carotine), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B 12, Vitamin C, Vitamin B, Vitamin F, Vitamin K, Vitamin E.

Micronutrients found in Pure Green Barley
Micronutrients found in Pure Green Barley

MINERALS
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, traced more than 50 other minerals. Continue reading →

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Pure Sante Green Barley for Hypertension

Posted on July 17, 2012 by melo

Did you know that 11.5 Million Filipinos have hypertension?

According to World Health Organization, hypertension or high blood pressure is the most common disease in the Philippines and in some parts of Southeast Asia.

green barley for hypertension

Can Barley cure your Hypertension?

Hypertension is a permanent medical condition but Barley contains enzymes that can help you feel better and avoid the symptoms of Hypertension.

Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase, Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies.

Barley has chlorophyll which helps in cutting excess cholesterol and triglycerides and other lipids. Pure Barley also contains soluble fiber that helps in metabolizing fats, cholesterol and carbohydrates.

And best of all, Green Barley keeps the blood vessels elastic, keeps the blood flow smoothly, melts away plaque that exists in blood vessels, and also reduces blood clots and bad cholesterol.

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Who can take Green Barley?

Posted on July 17, 2012 by melo

Green Barley is a safe and the best Food Supplement in the market today. This healthy miracle food can supply nutritional support from birth to old age.

Green Barley grass is widely available in powder, liquid or capsul form and is best taken on an empty stomach, 30 minutes before or two hours after a meal.

Barley grass is a powerful antioxidant that is believed to help the body kill cancer cells and overcome a variety of ailments, including acne and ulcers.

According to Yoshihide Hagiwara, M.D., a researcher in Japan and author of the book “Green Barley Essence” (Keats, 1985), barley grass helps cure skin diseases and ulcers by promoting the growth of new cells.

It is not known exactly how this happens, although barley grass is high in chlorophyll, an antibacterial green pigment.

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The Healthy Benefits Of Miracle Barley Grass

Posted on July 17, 2012 by melo

One of the greenest grasses of the grass family, barley grass is considered the only vegetation on earth that can supply sole nutritional sustenance from birth to old age.

Ancient Asian and Middle Eastern cultures reputedly included young barley grass in their diets and medicine, and archeologists have determined barley grass cultivation dates back as early as 7000 BC. It is one of the most important plants in human history, and of all the grasses, barley grass has probably been researched more than any other.

Considered by many to be the most nutritional of the green grasses, barley grass is an abundant source of vitamins, minerals, protein and amino acids, antioxidants, enzymes, chlorophyll, and phytochemicals. Our body uses these nutrients to build and repair itself, create energy, strengthen and detoxify at a cellular level, balance the pH of body fluids and deal with stressors.

Green barley grass has strong antioxidant and detoxifying properties, and has the ability to counteract inflammation and boost the immune system. Because of it’s profound alkalizing effect, barley grass juice can help fight off disease. Simply put, green barley grass is an ideal food to enhance nutritional intake. Continue reading →

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Green Barley: The Wonder Food

Posted on July 15, 2012 by melo

You might be hearing a lot about Green Barley nowadays but what is it? Green Barley is an extract from the barley plant that is now popularly being used as a food supplement. Barley and its grains was mainly used in the production of beer and as a feed for stock and it is also used in making flour.

International Food Researchers discovered the true nutrition of Green barley is in its leaves. It is usually harvested about 6 months after planting, before the grain is formed when the shoots are less than a foot tall.

According to study, Green Barley has an amazing variety of vitamins and minerals. Barely 12 to 14 inches tall, barley grass is packed with all the nutrients that our human body needs.

Some of the vitamins that can be found in green barley grass are five B vitamins which includes Vitamin B12. Green Barley also contains folic acid, panthothenic acid, B1, B2, B6, beta carotene, and Vitamin C and Vitamin E. Laboratory analysis on green barley grass also found more than 70 minerals, among them calcium, iron, magnesium, and phosphorus. Continue reading →

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