What is Green Barley?

Pure Green barley is an extremely nutritious food. According to nutrition experts, Green Barley is the best food supplement that is available in the market now. Pure Green Barley  is the pure juice from young barley leaves in dried or powdered form, extracted when the plants are no more than 12 inches high.

benefits of green barleyAt this age, the leaves have an intense bright green color, indicating high amounts of vitamins, minerals, enzymes, chlorophyll and protein.

Pure Barley Green powder is 41% digestible protein.

From the vitamins to the enzymes, all these micro nutrients appear to have a restorative and anti-aging effect. Pure Sante Barley Green is a live, natural, potent, organic food supplement.

It’s not a medicine or a drug, but a live, natural, potent, organic food supplement.

Aside from its Vitamin C and other essential vitamin content, Sante Pure Barley also has enzymes.

The following enzymes have been identified in green barley :

Aspartate aminotransferase
Catalase
Cytochrome oxidase
DNase
Fatty acid oxidase Hexokinase
Malic dehydrogenase
Nitrate reductase
Nitrogen oxyreductase
Peroxidase
Peroxidase catalase
Phosphatase
Phospholipase
Polyphenoloxidase
RNase
Superoxide dismutase
Transhydrogenase

Howard Lutz, Director of the Institute for Preventive Medicine, says that “Barley grass is one of the most incredible products of this decade. It improves stamina, sexual energy, clarity of thought….” What better testimonial could you have than the Director for the Institute of Preventive Medicine in Washington, D.C.? (Nutritional News, September 1982)

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Green Barley : A Healing Food!

The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.

There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.

Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.

In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time! Continue reading

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